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Pot-Pen® 15 000 000 000 I.U.

Ingredient(s):
penicillin G potassium
Use:
Necrotic enteritis (Clostridium perfringens), control/prevention
Species:
Chickens
RoA:
dw
Dose:

1 jar/1,682 L (370 Imperial gal) drinking water (0.2 g/L drinking water).

1 pail/50,460 L (11,100 Imperial gal) drinking water (20 g/L drinking water).

(Provides ~297,000 I.U. penicillin/ L).

Give as sole source of drinking water for 5d.

Withdrawal Time:
Meat: 1d
Use:
Streptococcus suis infections, treatment
Species:
Swine
RoA:
dw
Dose:

1 jar/1,682 L (370 Imperial gal) drinking water (0.2 g/L drinking water).

1 pail/50,460 L (11,100 Imperial gal) drinking water (20 g/L drinking water).

(Provides ~297,000 I.U. penicillin/ L).

Give as sole source of drinking water for 5d.

Withdrawal Time:
Meat: 1d
Use:
Bacterial infections, systemic prevention
Bacterial infections, systemic treatment
Erysipelas, prevention/treatment
Streptococcus suis infections, treatment
Species:
Turkeys
RoA:
dw
Dose:

1 jar/1,682 L (370 Imperial gal) drinking water (0.2 g/L drinking water).

1 pail/50,460 L (11,100 Imperial gal) drinking water (20 g/L drinking water).

(Provides ~297,000 I.U. penicillin/ L).

Give as sole source of drinking water for 3-5d.

Withdrawal Time:
Meat: 1d
WT Notes:
Do not use in birds producing eggs for food purposes.