Pot-Pen® 15 000 000 000 I.U.
Ingredient(s):
penicillin G potassium
Use:
Necrotic enteritis (Clostridium perfringens), control/prevention
Species:
Chickens
RoA:
dw
Dose:
1 jar/1,682 L (370 Imperial gal) drinking water (0.2 g/L drinking water).
1 pail/50,460 L (11,100 Imperial gal) drinking water (20 g/L drinking water).
(Provides ~297,000 I.U. penicillin/ L).
Give as sole source of drinking water for 5d.
Withdrawal Time:
Meat: 1d
Use:
Streptococcus suis infections, treatment
Species:
Swine
RoA:
dw
Dose:
1 jar/1,682 L (370 Imperial gal) drinking water (0.2 g/L drinking water).
1 pail/50,460 L (11,100 Imperial gal) drinking water (20 g/L drinking water).
(Provides ~297,000 I.U. penicillin/ L).
Give as sole source of drinking water for 5d.
Withdrawal Time:
Meat: 1d
Use:
Bacterial infections, systemic prevention
Bacterial infections, systemic treatment
Erysipelas, prevention/treatment
Streptococcus suis infections, treatment
Bacterial infections, systemic treatment
Erysipelas, prevention/treatment
Streptococcus suis infections, treatment
Species:
Turkeys
RoA:
dw
Dose:
1 jar/1,682 L (370 Imperial gal) drinking water (0.2 g/L drinking water).
1 pail/50,460 L (11,100 Imperial gal) drinking water (20 g/L drinking water).
(Provides ~297,000 I.U. penicillin/ L).
Give as sole source of drinking water for 3-5d.
Withdrawal Time:
Meat: 1d
WT Notes:
Do not use in birds producing eggs for food purposes.