2 Sulfamed
Ingredient(s):
sulfamethazine, sulfathiazole
Use:
Bovine respiratory disease (shipping fever/enzootic pneumonia), treatment/control
Enteritis (bacterial), treatment
Footrot, treatment
Mastitis, systemic treatment
Metritis, systemic treatment
Pneumonia (bacterial), treatment
Enteritis (bacterial), treatment
Footrot, treatment
Mastitis, systemic treatment
Metritis, systemic treatment
Pneumonia (bacterial), treatment
Species:
Beef Cattle, Dairy Cattle
RoA:
dw, Oral
Dose:
Herd medication: Dissolve 567 g in enough water to medicate 2,680 kg b.w. over 24h for first day, and to medicate 5,360 kg b.w. for second and subsequent days.
Individual treatment:
Day 1: 60 mL of a 12.5% solution or 30 mL of a 25% solution/35 kg b.w. given as a drench.
Day 2, 3, 4: Give half dose of first day.
To prepare 12.5 % solution: Dissolve 567 g in water to make total volume of 4.5 L.
To prepare 25% solution: Dissolve 567 g in water to make total volume of 2.27 L.
Individual treatment:
Day 1: 60 mL of a 12.5% solution or 30 mL of a 25% solution/35 kg b.w. given as a drench.
Day 2, 3, 4: Give half dose of first day.
To prepare 12.5 % solution: Dissolve 567 g in water to make total volume of 4.5 L.
To prepare 25% solution: Dissolve 567 g in water to make total volume of 2.27 L.
Withdrawal Time:
Meat: 10d
WT Notes:
Do not use in lactating dairy cattle.
Use:
Enteritis (bacterial), treatment
Respiratory disease (bacterial), control/treatment
Respiratory disease (bacterial), control/treatment
Species:
Swine
RoA:
dw
Dose:
Herd medication: Dissolve 567 g in enough water to medicate 2,680 kg b.w. over 24h for first day, and to medicate 5,360 kg b.w. for second and subsequent days.
Withdrawal Time:
Meat: 10d
WT Notes:
Do not administer in swine feed.